APPETIZER

Mixed Appetizer: Homemade Ham, Local Cheese in a Potato Crust, Vegetable Tempura € 15.00 (G)

Culaccia from CoRniglio (PR), Parmesan Ham from Lagrimone, Chieve Salami, Stewed Bacon   € 15.00

Shrimp aguachile € 18.00

Steak tartare € 18.00

Deep fried anchovies and onions ring € 15.00

Grilled turnip, pumkin sauce, gruyere foam and crispy vegetables skin € 15.00

Cuttlefish and chicory pan fried € 18.00

Open sandwich with shaved foie gras, red cabbage, leek, turnip

G = Gluten L = Lactose

 
PASTA, RICE, SOUPS

Risotto, cauliflower, anchovies crumble and stracciatella € 15.00

Tagliatelle, cabbage, potatoes and gruyere cheese € 15.00 (G)

Tortelli Cremaschi € 15.00 (L,G)
(Homemade Tortelli filled with amaretti, raisins, candied citron, mint candy)

Crispy phyllo pastry with shrimp and vegetables € 15.00 (G,L)

Vegetables Thai Curry  € 15.00 (G)

Spaghetti, shrimp, aspargus, egg yolk sauce € 18.00


FROM THE SEA, RIVER, LAKE

Steamed Pike, anchovies sauce and steamed vegetables € 20.00 (G)

Deep Fried Atlantic Prawns and Patagonian Calamari €16.00 (G)

Roasted Cuttlefish, Squid, Prawns, Vegetables € 20.00

Cod, cauliflour puré, poached egg € 20.00


EGGS, MUSHROOMS and MEAT


Escargots à la Bourguignonne with pastry shell € 18.00


Fried eggs with artichokes, taleggio cheese and truffle flavor € 18.00 (L)


Boiled beef (tongue, shank, shoulder, head) with steamed vegetables, parsley sauce and mostarda € 19.00


Veal ceeks gulasch with polenta € 18.00


Grilled lamb chops, potatoes and onions flan (L) € 18.00




FROM THE STABLE


Chef's Cheese Selection accompanied with fruit compot, pumpkin mustard and marron glacè syrup € 13.00

Parmigiano Reggiano (48, 60 months) € 6.00/8.00

Salva Cremasco cheese from Trescore € 6.00

Montasio di Cavaso del Tomba € 6.00

Tuscan Pecorino € 6.00

Old Piave € 6.00

Taleggio from Valtaleggio € 6.00

Gorgonzola € 6.00



CREMASCO-DANISH DESSERTS


Chocolate and crème anglaise soup, nougat semifreddo€ 7.00 (L)

Almond and Hazelnut brownies, zabaglione € 7.00 (L)

Crispy Wafer with mascarpone mousse and small fruits € 7.00 (L,G)

Almond Essence Cake, almond sorbet and melted chocolate €7.00 (L,G)

Fruit Sorbets (Lemon, Mandarin, Green Apple, Pink Grapefruit) € 5.00

Dry figs marinated in port wine, whipped cream (L) € 7.00

DESSERT WINES BY THE GLASS
 
Sherry Pedro Ximenez Duquesa € 8.00

Sauternes Clos du Roy € 6.00

Moscato passito - Vite Colte € 5.00

Passito di Pantelleria Ben Rye - Donna fugata € 9.00

Passito di Verdea - Riccardi € 5.00

Passito di Chardonnay Sulif Sebino 2019 Mosnel € 8.00